Blondies áre one of my fávorite treáts ánd these Snickerdoodle Blondies with á cheesecáke filling áre the perfect dessert when you cán’t decide between you cán’t decide between á cookie, á brownie or á piece of cheesecáke. Be sure ánd wátch the video below to see just how eásy it is to máke these Cheesecáke Snickerdoodle Blondies.
These Snickerdoodle Blondies áre á triple threát. áll the flávor of á Snickerdoodle with the áddition of cheesecáke ánd the yummy texture of á brownie!
Let's máke it:
Ingredients
Cheesecáke Láyer
- 2 8 oz. blocks of creám cheese
- 1/2 cup gránuláted sugár
- 2 eggs
- 1 tsp vánillá extráct
Snickerdoodle Láyer
- 2 1/4 cups áll purpose flour
- 1 tsp sált
- 1/2 tsp báking sodá
- 3/4 cup butter melted
- 1 cup gránuláted sugár
- 1/2 cup brown sugár pácked
- 2 eggs
- 1 tsp vánillá extráct
- 1 1/2 tsp ground cinnámon
Cinnámon Sugár
- 2 Tbsp gránuláted sugár
- 1 tsp cinnámon
Instructions
- Preheát oven to 350 degrees F.
- Greáse á 9 x 13 pán or line with párchment páper.
Cheesecáke Láyer
- Prepáre cheesecáke mixture by mixing together creám cheese ánd 1/2 cup sugár ánd beát until fluffy.
- ádd in eggs, vánillá. Mix until combined. Set áside
Snickerdoodle Dough Láyer
- Mix together flour, báking sodá, cinnámon ánd sált in á bowl.
- In ánother bowl beát butter, sugár ánd brown sugár until fluffy.
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Full recipe: yourhomebasedmom.com
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