Masala Omelette Recipe

Masala omelette is a healthy egg recipe. The easiest dish to make on the go, you can fluff it up and add a variety of toppings like mushrooms, capsicum, cheese and boiled potatoes. Try this quick and easy-to-make recipe.

Ingredients

• 4 egg
• 2 finely chopped green chilli
• 4 tablespoon finely chopped capsicum ( green pepper)
• salt as required
• 1/4 teaspoon turmeric
• 2 tablespoon virgin olive oil
• 4 finely chopped onion
• 2 tablespoon milk
• 4 tablespoon finely chopped tomato
• 1/4 teaspoon black pepper
• 3 sprigs finely chopped coriander leaves

How to make Masala Omelette

Step 1
Beat the eggs till frothy (the more you beat the egg the fluffier it will come out to be). Add the rest of the ingredients except the oil and whisk well.

Step 2
Drizzle oil in a pan, allow it to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it around the pan. Cook on low medium flame till the sides are cooked and the underside is slightly browned.

Step 3
Slowly flip over and cook the other side.

Step 4
Slide the omelette onto a plate and serve with bread or buns.

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