Recipe: CREAMY GARLIC PARMESAN AND ROASTED RED PEPPER CHICKEN

Creamy Garlic Parmesan and Roasted Red Pepper Chicken – a one-pan, easy-to-make comforting recipe that will give you all the warm fuzzy, content feelings. The chicken is pan-seared and combined in a delicious, creamy sauce combining all the perfect flavors of parmesan cheese, spinach, roasted red peppers, and garlic.

Creamy Garlic Parmesan and Roasted Red Pepper Chicken
Creamy Garlic Parmesan and Roasted Red Pepper Chicken - a one-pan, easy-to-make comforting recipe that will give you all the warm fuzzy, content feelings. The chicken is pan-seared and combined in a delicious, creamy sauce combining all the perfect flavors of parmesan cheese, spinach, roasted red peppers, and garlic.

Ingredients
Chicken:

• 1.5 lbs chicken breast boneless, skinless, and thinly-sliced
• 1 tbsp butter
• salt and pepper to taste
• 1/4 tsp garlic powder
• 1 tsp Italian seasoning

Sauce:

• 1 tbsp butter
• 0.5 tsp Italian seasoning
• 12 ounce jar of roasted red peppers chopped
• 3 cloves garlic minced
• 1 cup half and half
• 1 cup baby spinach raw, chopped
• 1/2 cup low-sodium chicken broth
• 2/3 cup parmesan cheese

Instructions

1. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
2. Place a large nonstick skillet over medium-high heat. Add 1 tablespoon of  butter to melt.
3. Once melted, add the chicken and sear on both sides until they are golden brown for approximately 3-4 minutes. Time will be dependent on the thickness of the chicken. Remove to a plate.
4. In the same skillet, add the last tablespoon of butter. Once melted, combine the minced garlic, roasted red peppers, and 1/2 teaspoon of Italian seasoning. Sauté for 2 minutes.

See More Intructions: CREAMY GARLIC PARMESAN AND ROASTED RED PEPPER CHICKEN

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