Strawberries 'N Cream Poke Cake

Here your desserts. Let's make it

INGREDIENTS

• 1 box vanilla cake mix (plus ingredients called for on box)
• 4 c. chopped strawberries, plus sliced strawberries for garnish
• 1/4 c. water
• 1/4 c. sugar
• 1 tbsp. lemon juice
• 2 tsp. lemon zest, divided
• 1 tsp. pure vanilla extract
• 8 oz. cool whip

DIRECTIONS

1. Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper and grease with cooking spray. In a large bowl, prepare cake batter according to package instructions. Pour into prepared pan and bake until a toothpick inserted into the middle of the cake comes out clean, about 35 minutes. Cool completely.
2. In a medium saucepan over medium-high heat, combine strawberries, water, sugar, lemon juice, 1 teaspoon lemon zest, and vanilla. Bring mixture to a boil then reduce heat to medium. Cook, stirring often, until the strawberries break down and the mixture has thickened slightly, about 8 minutes. Remove from heat and let cool completely.
3. Using the back of a wooden spoon, poke holes all over. Pour strawberry sauce over holes. Use an offset spatula to spread Cool Whip on top.
4. Garnish with strawberry slices and remaining lemon zest.

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