Recipes To Cook Carp Seasoning Grilled Salad

Today we will add another menu cooking and this time we will discuss about the menu dishes made from raw material fish, one fish most often processed in cuisine are carp and may you and your family like to processed fish, well, if you as mother has a request from the family to make a special dish that might be worth trying this cuisine menu.

This salad seasoning grilled carp is a menu that you will practice in the kitchen, there are some ingredients you should prepare before making these dishes, especially its main ingredient is buying carp, and also spices complement. Go see the info recipe of fish below.

Ingredients Salad Seasoning Grilled Carp :

• 1/2 kg of fresh carp.
• red onion 3 cloves.
• 1 clove of garlic.
• 1 seed hazelnut.
• Big red chili 2 pieces.
• 1 small chili pieces (which like spicy chili can be added according to taste, or not wear chili if for children so as not spiciness).
• Tomatoes 3 or 4 pieces (rather large).
• Sugar 1/2 tbsp.
• Salt 1/4 tablespoons.
• Paste, a little.
• Ginger, 2 or 3 slices.
• Bay leaf 1 sheet.
• Soy sauce to taste.

How To Make a Salad Seasoning Grilled Carp :

1. Blender or pestle all spices, except the bay leaf.
2. Gurame split into 2 parts and then coat it with a few pinches of salt. Edible uses a double pan, add a little oil, inverted briefly until half cooked.
3. Lift carp then enter the spice without oil for a while. Enter a bay leaf, salt, and sugar with a taste that seems fitting. Turn off the stove and then enter the carp while smeared with herbs to all surfaces.
4. Grilled with low heat while inverted 3 or 4 minutes. After a rather pervasive spread with soy sauce and bake until cooked. Then serve.

  That was the recipe salad seasoning grilled carp from me today, I hope you today could present a special menu to family and if confused tomorrow want to create a menu moreover, do not hesitate to drop into recipes we sites.

Tweet