Pan Seared Salmon I

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon

Ingredients

• 4 (6 ounce) fillets salmon 
• 2 tablespoons olive oil 
• 2 tablespoons capers 
• 1/8 teaspoon salt 
• 1/8 teaspoon ground black pepper 
• 4 slices lemon

Directions

1. Preheat a large heavy skillet over medium heat for 3 minutes.
2. Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.

Tweet