Masala Dum Gosht Recipe

Ingredients:

• Til (Sesame seeds) ½ tbs
• Badam (Almonds) 5
• Khopra (Desiccated coconut) 1 tsp
• Beef/Mutton mix boti 750 gms
• Dahi (Yogurt) whisked 1 Cup
• Lemon juice 2 tbs
• Namak (Salt) 1 tsp or to taste
• Kacha papita (Raw papaya) paste 1 & ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Khashkhash (Poppy seeds) grinded 1 & ½ tsp
• Dhania powder (Coriander powder) 1 tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Zeera powder (Cumin powder) 1 tbs
• Garam masala powder 1 tsp
• Haldee powder (Turmeric powder) ¼ tsp
• Oil ¼ Cup or as required
• Pyaz (Onion) sliced 1 large
• Pani (Water) ½ Cup or as required
• Koyla (Charcoal) for smoke

Directions:

1. In spice mixer,add sesame seeds,almonds and desiccated coconut,grind well & set aside.
2. In bowl,add beef mix boti,yogurt,lemon juice,salt,raw papaya paste,ginger garlic paste,poppy seeds, grounded mixture,coriander powder,nutmeg powder,red chili powder,cumin powder,garam masala powder and turmeric powder,mix well & marinate for 4-6 hours or overnight.
3. In pot,add oil and onion,fry until light golden.
4. Now add marinated beef,mix well & cook on high flame for 5 minutes.
5. Add water and mix,cover and cook on low flame until meat is tender (approx.1 hour).
6. Give a coal smoke for 3 minutes.
7. Garnish with fresh coriander & serve.

Tweet