Recipe: One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce

One pan chicken and Potatoes with Garlic Parmesan Cream Sauce makes for a nourishing dish perfect for a weeknight. Chicken thighs and potatoes are pan-seared, then finished in a delicious creamy sauce that perfectly combines all the flavors of garlic, tomato, spinach, spices and cheese. It’s truly an entire meal in a single skillet!

INGREDIENTS LIST FOR THE ONE PAN CHICKEN AND POTATOES 

Yield 2-3 servings:

• 2 tablespoons butter
• 1 pound chicken thighs, bone-in, skin-on
• 1 teaspoon paprika
• 2 teaspoon Italian seasoning (thyme, oregano, basil – combined)
• 2 cups baby red potatoes, washed and quartered
• 4 garlic cloves, minced
• 2 medium tomatoes, diced
• 1 cup fresh spinach
• 1 teaspoon crushed red pepper flakes
• 1 cup (240ml) chicken stock
• 1 cup (240ml) half and half (half cream mixed with half milk, for a lighter cream)
• 1 cup Parmesan cheese, grated
• Salt and pepper

DIRECTIONS

1. Season chicken thighs with 1 teaspoon Italian seasoning, salt and pepper, to taste.

2. Melt 1 tablespoon butter in a large skillet or pot over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 4-5 minutes per side; drain excess fat and set aside in a plate.

More intructions see: One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce

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